Gran Canaria
Speaker
Carmelo González
Chef at La Pasadilla (Ingenio, Gran Canaria)
If there is one thing that defines Carmelo, it is his absolute respect for the product and his mastery of the coals.
The son of Carmen and Juan, he grew up around the family barbecue, absorbing the essence of traditional Canarian cuisine from an early age.
Over the years he has perfected his technique, turning the grill into an art form and making La Pasadilla a gastronomic reference point in the Canary Islands. His cuisine is honest, without artifice, where fire and time make all the difference.
