Bruno Jordán

In the small village of Anciles (Benasque Valley, Huesca), where gastronomy has found its place high in the mountains, Bruno Jordán has established himself as the key figure in the dining room and wine cellar of Ansils, the family-run restaurant that has achieved national recognition with one Michelin star and one Repsol Sun.

Far from being merely a host, Jordán has built his reputation as a contemporary sommelier: his approach to wine seeks a direct dialogue with the valley’s produce and the menus created by his sister, Iris Jordán, in the kitchen. With every service, his role goes beyond pouring wine; he tells liquid stories, introducing guests to labels that reflect the identity of the territory and enhancing experiences that extend well beyond the table.