Luis Duque

From a young age, Luis grew up among the stoves and tables of the iconic family establishment, learning the value of local ingredients and the importance of honoring inherited recipes. Today, he combines that tradition with a contemporary approach, adapting techniques and presentations without losing the essence of Segovian cuisine.

Under his leadership, Casa Duque continues to be a benchmark in the city—a place where culinary memory meets innovation, and where each dish reflects a passion for quality, hospitality, and family history. The fifth generation not only preserves the legacy but also renews it, offering local patrons and visitors an authentic gastronomic experience deeply rooted in Segovia.