Chus Sánchez Manzano

Chus Sánchez Manzano is part of the new generation of chefs leading Casa Marcial, the renowned family restaurant in La Salgar (Arriondas, Asturias), which has earned three Michelin stars. As the nephew of the acclaimed chef Nacho Manzano, Chus has gradually become an integral part of the kitchen, solidifying his role in both the management and creation of the restaurant’s dishes.

Working alongside his uncle and his mother, Esther Manzano, he has ensured that Casa Marcial continues to uphold the excellence it is known for, while also bringing a modern perspective to Asturian culinary tradition. His work blends respect for classic flavors with innovation and creativity, adding freshness to the menus and gaining recognition in the broader culinary scene.

Today, Chus represents the next generation of one of Spain’s most influential culinary families, ensuring that Casa Marcial remains a benchmark for flavor, technique, and quality in Asturias and beyond.