Saylem Cuevas y Creusa Ramos

Saylem Cuevas and Creusa Ramos lead Lemusa Catering with a clear vision: to turn every event into a true gastronomic experience. Their approach combines professionalism, creativity, and deep respect for local produce, championing honest, high-quality cuisine based on fresh, locally sourced ingredients.

With fully personalized service and a strong commitment to excellence, they design unique proposals tailored to each client’s style and personality.

At the helm of the kitchen, Saylem Cuevas — currently named Best Young Chef of the Canary Islands — will represent the Canary Islands at the San Pellegrino Young Chef Academy world competition, further cementing a career defined by talent, international projection, and a passion for gastronomy.