Miguel Herrera Santana y Alberto Herrera Santana

At Camino al Jamonal, tradition is not a speech — it is a way of doing things. It is served on the plate, shared at the table, and respected in every recipe.

Under the direction of Miguel Herrera Santana and Alberto Herrera Santana, this firmly rooted tasca champions honest produce, cuisine that honors its origins, and flavors that awaken memory. The concept revolves around well-executed traditional cooking: carefully selected hams, family-heritage dishes, and preparations that speak of home and time devoted to the craft.

The space preserves the welcoming spirit of the classic Spanish tasca, where quality needs no artifice and the true protagonist is the raw ingredient. There are contemporary touches, yes — but always with balance and coherence. Because for them, evolving means moving forward without forgetting where you come from.

At Camino al Jamonal, people come to eat well, toast even better, and feel at home.