Paco Budia

At the helm of Revés Bistro, chef Paco Budia offers a cuisine that invites diners to view tradition from a different perspective. True to its name, Revés is an exercise in creativity and technique, where each dish begins with respect for the ingredient and evolves into a personal, free, and contemporary interpretation.

Located in Gran Canaria, the restaurant has established itself as a culinary space where flavor takes center stage and surprise is part of the experience.

Sometimes, looking at cuisine from the “other side” is the best way to discover its true essence.