Génesis Fernández

The kitchen of our wine bar is now in the hands of Chef Génesis Fernández. A young Gran Canarian trained at the island’s hospitality schools, Génesis is an inquisitive chef, passionate about traveling, learning, and gaining experience in the country’s top restaurants. Always in continuous training, he applies new techniques, preparations, and presentations, always placing local products at the heart of his creations.

Over the years, many professionals have left their mark in the kitchens of El Zarcillo, located in the Tafira neighborhood of Las Palmas. However, the true merit of the establishment lies in preserving its work philosophy and the spirit that defines it, creating experiences that diners remember and return for.

El Zarcillo is not only a place to eat and drink exceptionally well; it is a welcoming, calm, and discreet space where every visitor feels comfortable. Here, wine is treated with professionalism in every aspect: from the design of the wine list and product care to recommendations and service, supported by Riedel glassware, considered the best in the world for enjoying wine.

An essential destination in the Canary Islands for true wine lovers, where gastronomy and enology come together through the passion and expertise of Génesis Fernández.