News
This year, the conference will be held over three days in the towns of Agüimes, Ingenio and Santa Lucía, and will be attended by representatives from 17 autonomous communities, as well as Portugal and Italy.
News
In recognition of all the work that Funleo has done in the kitchen and, since its creation, in the social sphere to defend indigenous communities and their values, including gastronomic values, the Colombian chef will receive the Congress Prize at this year's event.
Interview
The rural environment is not just one thing. It is multifaceted. There is the rural world as a tourist attraction. With Juan Camilo Quintero, chef at the Michelin-starred restaurant Il Poggio Rosso in the heart of Tuscany, Italy, we discover its peculiarities.
News
As a spokesperson for her colleagues, Lera has presented demands and proposals to the Minister of Agriculture, Press and Food.
