News from Terrae

NEWS

Hilario Arbelaitz to Receive the 2026 Terrae Award

More than 50 rural chefs will gather in Gran Canaria from March 15 to 17 for the fourth edition of Terrae

Agüimes Declaration: a commitment to the future of rural cuisine

The more than 50 rural chefs participating in Terrae 2025 have drawn up a document in which they declare rural cuisine to be a cultural heritage and commit themselves to preserving and promoting it.

"The soul of cooking is in the villages"

Ignacio Echapresto calls for 'the luxury of immediacy', while Leonor Espinosa calls for a commitment to the rural environment.

The challenge is to create a differentiated product

Terrae Prize awarded to Leonor Espinosa for promoting Colombian organic cuisine

Defending the Canary Islands' identity and rural cuisine

The avant-garde of Portuguese rural tradition

Successful diversification in rural gastronomy

"Gran Canaria is a mini continent"

Opening dinner between land and sea

"Our cuisine begins in the seedbed'

Popular gastronomic event in Agüimes a hit with the public

News

Terrae will bring together rural chefs from the 17 autonomous communities in the southeast of Gran Canaria.

This year, the conference will be held over three days in the towns of Agüimes, Ingenio and Santa Lucía, and will be attended by representatives from 17 autonomous communities, as well as Portugal and Italy.

News

Leo Espinosa receives Terrae 2025 award

In recognition of all the work that Funleo has done in the kitchen and, since its creation, in the social sphere to defend indigenous communities and their values, including gastronomic values, the Colombian chef will receive the Congress Prize at this year's event.

Interview

When the rural becomes touristic

The rural environment is not just one thing. It is multifaceted. There is the rural world as a tourist attraction. With Juan Camilo Quintero, chef at the Michelin-starred restaurant Il Poggio Rosso in the heart of Tuscany, Italy, we discover its peculiarities.