Terrae Terrae

NEWS

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News

Leo Espinosa receives Terrae 2025 award

In recognition of all the work that Funleo has done in the kitchen and, since its creation, in the social sphere to defend indigenous communities and their values, including gastronomic values, the Colombian chef will receive the Congress Prize at this year's event.

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Interview

When the rural becomes touristic

The rural environment is not just one thing. It is multifaceted. There is the rural world as a tourist attraction. With Juan Camilo Quintero, chef at the Michelin-starred restaurant Il Poggio Rosso in the heart of Tuscany, Italy, we discover its peculiarities.

Partners

Public bodies

CABILDO DE GRAN CANARIA GRAN CANARIA ME GUSTA CÁMARA DE GRAN CANARIA

Organizers

VOCENTO GASTRONOMIA

Collaborators

CERVEZAS VICTORIA LE NOVEAU CHEF EQUIPATEL INSULAR C.I.F.P. VILLA DE AGÜIMES AYUNTAMIENTO DE AGÜIMES AYUNTAMIENTO DE INGENIO AYUNTAMIENTO DE SANTA LUCIA DE TIRAJANA

Official supplier

MAKRO