Colombia
All
speakers
Catalonia
Vicent Guimerà
The chef of the galley
Extremadura
Alejandro Hernández
Fresh air
Galicia
Pepe Solla
Receive, improve and continue
Italy
Juan Camilo Quintero
Rural connection
Aragon
Iris Jordán
Valley chef
Castile-Leon
Miguel Ángel de la Cruz
The chef-gatherer
Portugal
Filipe Ramalho
The authentic Alentejo
USA
Michele Buster
Cheese lover
Castile-La Mancha
Enrique Pérez
The king hidden in the squire
Portugal
Octávio Freitas
Madeira by product
Andorra
Jordi Grau
A cook with a view
Cantabria
Nacho Solana
Cantabrian palate
Andalusia
Pedro Aguilera
Andalusian revelation
Asturias
Xune Andrade
Happy in the Monte (mountain)
Balearic Islands
Maria Solivellas
A self-defining cuisine, faithful to the land
Castile-La Mancha
Miguel Ángel Expósito
Recipes from La Mancha
Andalusia
Juan Carlos García
The soul of detail
Aragon
Eduardo Salanova
Full speed ahead
Castile-La Mancha
Samuel Moreno
The baker chef
Portugal
António Queiroz
Cooked over a low heat
Asturias
Isaac Loya
One of Asturias saga
Catalonia
Joan Capilla
Sustainability as a goal
Castile-Leon
Elena Lucas
The third generation
La Rioja
Ignacio Echapresto
Village cooking with commitment
Gran Canaria
Borja Marrero
Cooking the nuance
Andalusia
José Álvarez
Orchard and sea
Castile-Leon
José Gordón
Brother ox
Cantabria
David Pérez
Mountain chef
Navarra
José Ignacio Jauregui
To the rescue of Euskal txerri
Catalonia
Joel Castanyé
Lleida saveur
Aragon
Josetxo Souto & Ramón Aso
The techno-emotional chefs
Tenerife
Diego Schattenhofer
Recovering the flavour of Tenerife
Portugal
Rodrigo Castelo
The Ribatejo ambassador
Gran Canaria
Lucía Torres
The secret of artisan cheese
Castile-Leon
Sara Ferreres
The more gastronomic Ribera del Duero
Catalonia
Rafel Muria
The Priorat is more than just wine
Valencian Community
Miguel Barrera
Traditional Mediterranean cuisine
Community of Madrid
Miguel Carretero
A small-town boy
Gran Canaria
Aridani Alonso
Sustainable Canarian
Extremadura
Carlos García-Adámez
Rural sustainibility
Gran Canaria
Victor Lugo
Sustainable Canarian
Murcia
Salvador Fernández Sánchez
Flavours of Murcia
Castile-Leon
Jesús Colorado
To good food
Catalonia
Andrés Torres
The committed chef
Asturias
Pepe Ron
At street level
Gran Canaria
Alexander Herrera
Canarian taste
Gran Canaria
Nelson Pérez
The Canary sea
Gran Canaria
Adrián García
Canarian passion
Gran Canaria
Carmelo González
Honest fire
Gran Canaria
Marina Tudanca & Alejandro Sosa
Rhythm with a Canarian flavour
Gran Canaria
Nisamar González
Return and succeed
Gran Canaria
Jerónimo Marrero
The island's tradition
Gran Canaria
Ruymán González
Honest cooking
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