Valencian Community

Kiko Moya

Emotional cuisine

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Castile-Leon

Miguel Ángel de la Cruz

The chef-gatherer

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Basque Country

Edorta Lamo

The sneaky chef

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Asturias

Ricardo González Sotres

Evolution of a family

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Portugal

Diogo Rocha

The spirit of Dão

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Castile-Leon

Elena Lucas

The third generation

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La Rioja

Francis Paniego

La Rioja tradition

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Italy

Gianni Dezio

Respect for the product

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Canary Islands

Borja Marrero

Cooking the nuance

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Aragon

Josetxo Souto & Ramón Aso

The techno-emotional chefs

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Canary Islands

Abraham Ortega

Evolutionary Canarian cuisine

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Cantabria

Nacho Solana

Cantabrian palate

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Extremadura

Alejandro Hernández

Fresh air

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Catalonia

Joan Capilla

Sustainability as a goal

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Portugal

João Rodrigues

Maritime sustainability

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Castile-La Mancha

Enrique Pérez

The king hidden in the maiden

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Navarra

David Yárnoz

The landscape chef

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Asturias

Xune Andrade

Happy in the Monte (mountain)

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Castile-La Mancha

Samuel Moreno

The baker chef

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Aragon

Iris Jordán

Valley chef

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Andalusia

Juan Carlos García

The soul of detail

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Basque Country

Roberto Ruiz

Local cuisine

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Castile-Leon

Óscar García

The nature chef

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Catalonia

Vicent Guimerà

The chef of the galley

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La Rioja

Ignacio Echapresto

Village cooking with commitment

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Basque Country

Eneko Axpe

The food of the future

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Balearic Islands

Álvaro Salazar y María Cano

Gastronomic binomial

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Catalonia

Nandu Jubany

The enterprising chef

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Castile-La Mancha

Fran Martínez

Excellence from Castile-La Mancha

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Portugal

Rodrigo Castelo

The Ribatejo ambassador

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Canary Islands

Jenisse Ferrari

Culinary crossbreeding

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Andalusia

Juan Ocaña

Lord of the goats

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Cantabria

David Pérez

Mountain chef

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Asturias

Pepe Ron

Asturian gastronomic leader

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Canary Islands

Diego Schattenhofer

Recovering the flavour of Tenerife

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Valencian Community

Evarist Miralles

Deeply rooted cuisine

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Community of Madrid

Miguel Carretero

A small-town boy

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Canary Islands

José Luis Espino

Back to the roots

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Asturias

Pedro Martino

The tenacious chef

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Castile-Leon

Jesús Colorado

To good food

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Canary Islands

Carmelo Florido

Market cuisine

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Canary Islands

Matteo Pierazzoli

The grill of the island

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Canary Islands

Aridani Alonso

Sustainable Canarian

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Canary Islands

Carmelo Mújica

The flavour of a memory

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Canary Islands

Isidoro Jiménez

A passion for cheese

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Canary Islands

Víctor García

The Atlantic on your plate

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Canary Islands

Richard Díaz

Rhythm in the kitchen

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Canary Islands

Braulio Rodríguez

Personalising experiences

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