Castile-Leon
All
speakers
Extremadura
Alejandro Hernández
Fresh air
Gran Canaria
Borja Marrero
Cooking the nuance
Andorra
Carles Flinch
In love with Andorra
Cantabria
David Pérez
Mountain chef
Tenerife
Diego Schattenhofer
Recovering the flavour of Tenerife
Aragon
Eduardo Salanova
Full speed ahead
Castile-Leon
Elena Lucas
The third generation
Italy
Giuseppe Iannotti
The sea and its surroundings
Castile-Leon
Jesús Colorado
To good food
Catalonia
Joan Capilla
Sustainability as a goal
Andalusia
José Álvarez
Orchard and sea
Andalusia
Juan Carlos García
The soul of detail
Alicante
Kiko Moya
Emotional cuisine
Cataluña
Martín Comamala
Castile-La Mancha
Miguel Ángel Expósito
Recipes from La Mancha
Community of Madrid
Miguel Carretero
A small-town boy
Cantabria
Nacho Solana
Cantabrian palate
Andalusia
Pedro Aguilera
Andalusian revelation
Asturias
Pepe Ron
At street level
Catalonia
Rafel Muria
The Priorat is more than just wine
Murcia
Salvador Fernández Sánchez
Flavours of Murcia
Castile-La Mancha
Samuel Moreno
The baker chef
Catalonia
Vicent Guimerà
The chef of the galley
Portugal
Vítor Adão
Roots with His Own Signature
Asturias
Xune Andrade
Happy in the Monte (mountain)
Partners
Institutional Sponsors
Organizers
Collaborators
Official supplier
